CALYPSO is a dough mixer with tilting arms that perfectly reproduces the manual movement of the artisan, gently kneading the dough in order to promote oxygenation and limit heating. It is the ideal mixer for pastry chefs who wish to achieve a traditional kneading in all their productions, regardless of the degree of hydration and the amount of dough to be kneaded. At the end of kneading, the net is well formed and the dough is well developed; a real plus for tasty breads, brioches and pizzas.