ERIS is a bun rounding divider capable of performing up to 52 divisions. It allows to round a previously weighed dough in equal pieces in the same working cycle. It is available in 3 versions: Semiautomatic, Automatic and Full Auto. By automating its process, the ERIS Full Auto bun rounding divider saves up to 50% of working time compared to manual rounding. Rapidly form balls of different types of dough with a maximum hydration of 60%. Perfect for your pizzas, hamburgers, buns, snacks and individual breads...