MAJOR is a line of vertical baguette moulders that adapts to all the needs and configurations of the bakery. It can be placed on a stand, a dough resting cabinet, a table or an exit conveyor, and it can also be integrated into a bread plant.
Stretch all your doughs quickly, even the most hydrated ones, on a regular basis. MAJOR allows real time savings compared to manual work by combining working comfort and safety.
Ideal for shaping baguettes, but also small and large loaves, rustic breads, etc...
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